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Cornbread Recipe

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This recipe for Cornbread is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Cornmeal (white or yellow)
1/2 C Flour
1/2 tsp.Soda
1 tsp Salt
1 Heaping tsp. Baking Powder
1 T Sugar
1 Egg
1 C Buttermilk
Directions:
Directions:
Heat oven to 450º - If using cast iron - put the implement into the oven and grease each crevice with crisco. This may be made into cornbread muffins, cornbread sticks, or,if desired, thinned with a little extra milk, and fried in butter like pancakes (we called these cornbread ho-cakes) If muffins or sticks are made, bake until golden brown.
Personal Notes:
Personal Notes:
This is another recipe from my Great Grandma, Minnie Piersall. My Grandma always made these when Grandpa had brought home his fresh catch of blue gill, crappie or snook. Should there be any fish bones remaining in the fish filet, the cornbread was supposed to help catch the bone so that one wouldn't choke on the bone.

 

 

 

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