Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream of Tartar Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Tartar Biscuits is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
4 tsp Baking Powder
2 tsp. Sugar
1/2 tsp. Salt
1/4 tsp Cream of Tartar
1/2 C Crisco
2/3 C Plain Milk
Directions:
Directions:
Place all dry ingredients into a sifter and sift into a bowl. Cut the 1/2 C of Crisco into the dry ingredients then add milk all at once into the dry ingredients. Mix just until ingredients can be formed into a ball - no more as they will become heavy. Roll out onto a lightly floured cloth or dough board to approximately 1/2" - 1" thick. Place onto an ungreased cookie sheet touching each other. Bake at 450º for about 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!