Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Chili with White Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chili with White Beans is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. boneless, skinless chicken tenderloins
salt and pepper to taste
Boil in the bag white rice (3 bags)
2 T. vegetable oil
medium onion, chopped
garlic powder
2 cans white beans (15 oz.)
1 large jar of Green Tomatilla salsa
1/4 c. water
1 avocado
sour cream
Tostitos scoops
Directions:
Directions:
In skillet, heat oil and add chicken over medium heat. Season with salt, pepper and garlic powder, to taste. Cook for 2 minutes on each side. Remove to plate to cool. Add onion and cook till tender, add beans, water and salsa. Simmer. Shred chicken and add to skillet mixture. If mixture is too thick, add extra salsa; if it is too thin, add extra chicken.
Simmer together while cooking rice. Drain rice well. Serve the chicken mixture over rice; garnish with avocado and sour cream. Dip the chicken chili with Tostitos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!