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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Fresh Peach Ice cream Recipe

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This recipe for Homemade Fresh Peach Ice cream is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of peach flavored gelatin
2 C boiling water
1-1/2 C sugar
2 eggs, beaten
6 C milk
1 pint heavy cream
1/2 C tsp almond flavoring
3 C fresh peaches, crushed (or 2 pkgs frozen peaches may be substituted)
Directions:
Directions:
Dissolve gelatin in boiling water. add sugar, cool slightly.

Add beaten eggs, milk, cream and flavoring. Srir in peach pulp an freeze according to freezer directions.

NOTE: Fresh peaches should be sweetened to taste; frozen peaches will not need additional sugar.

 

 

 

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