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"Those who forget the pasta are condemned to reheat it."--Unknown

Rosy Raspberry Salad Recipe

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This recipe for Rosy Raspberry Salad is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages raspberry jello (3 oz. each)
3 c. raspberry sherbert, softened
12 oz. frozen raspberries
Directions:
Directions:
Add jello to 3 cups of boiling water. Stir until jello dissolves. Add sherbert and stir. Line pan or mold with raspberries. Pour jello mixture on top. Chill 8 hours. (makes 8 cups)

 

 

 

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