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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sausage, browned & drained

8 slices of bread-cubed

2 c. shredded cheddar cheese

4 eggs

2½ c. milk

½ tsp. dry mustard
Directions:
Directions:
Put cubes bread in bottom of greased 8 x 10 pan. Put cheese over bread crumbs, then browned sausage over cheese. In blender beat eggs, milk and mustard. Pour on top of sausage. Refrigerate overnight. (See Personal Note below.) Pour on top and bake at 300º for 1½ hours.


Variation: 9 x 13 Casserole dish

2 c. cooked ham, chopped
12 slices of bread-cubed
2 c. shredded cheddar cheese
¾ tsp. salt
6 eggs
3 c. milk
½ tsp. dry mustard
Personal Notes:
Personal Notes:
Before putting in oven mix 1 can cream of mushroom soup with ½ cup milk. I do not do this step – but most people do.

 

 

 

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