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Crispy chicken drumsticks or wings Recipe

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This recipe for Crispy chicken drumsticks or wings is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
 10 chicken drumsticks
 1-2 Tablespoons salt
 3 Tablespoons curry powder
 3 Tablespoons garlic powder
 1/2 Tablespoon of coconut oil for greasing baking tray (optional)
Directions:
Directions:
1. Preheat oven to 450F (230C).
2. Grease a large baking tray with coconut oil.
3. Mix the salt, curry powder, and garlic powder together in a bowl.
4. Make sure the drumsticks are not too wet (otherwise it won't get crispy).
5. Coat each drumstick with the mixture and place on the baking tray. Make
sure the drumsticks are not touching each other on the tray.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:

I liked this recipe it's quick and easy and really good
Just make sure the chicken is completly thawed and patted dry before you toss in a bag to coat

 

 

 

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