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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 cup chopped pecans
4 tbsp. brown sugar
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º.
Cream butter and sugar. Add eggs, one at a time, beating well after each addition.
Fold in sour cream and vanilla.
Add dry ingredients which have been sifted together.
Pour half of batter into greased and floured Bundt pan.
Mix together pecans, brown sugar, and cinnamon.
Sprinkle three-fourths of mixture on batter; do not let nut mixture touch side of pan.
Top with the rest of batter first, then nut mixture.
Bake for 45-60 minutes, testing occasionally with toothpick.
Cool for 10 minutes before turning the cake out of Bundt pan.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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