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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES:
6 oz. chocolate chips
3/4 stick butter
4 eggs
1 1/2 cups sugar
1 cup flour
1 tsp. baking powder
1/2 tsp. vanilla extract
TOPPING:
1/2 stick butter, softened
8 oz. cream cheese, softened
1/2 cup sugar
2 eggs
1 tbsp. flour
1 cup pecans, chopped
Directions:
Directions:
Preheat oven to 350º.
Lightly grease 13" x 9" baking pan.
In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside; cool. While mixture cools, make topping:
Cream butter and cheese together. Add sugar, eggs and flour. Beat until fluffy. Set aside.
When chocolate mixture has cooled to the touch, 10 to 15 minutes, finish brownie base.
Beat eggs. Add sugar and mix. Add flour, baking powder and vanilla. Mix. Add chocolate mixture, mix, but do not over-beat. Pour batter into prepared pan.
Pour cream cheese mixture over batter and swirl with knife edges to make a marbled effect. Sprinkle pecans over top. Bake 45-50 minutes. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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