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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Plant City Strawberry Preserves Recipe

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This recipe for Plant City Strawberry Preserves is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping quart fresh strawberries
3 cups sugar, divided
Directions:
Directions:
24 HOURS AHEAD:Remove caps from strawberries. Wash twice and drain well.
Place berries and 1 1/2 cups sugar in large, heavy saucepan, slowly bringing to a boil. Boil 5 minutes. Add remaining sugar. Boil 10 to 15 minutes or until fruit is thickened. Pour into large mixing bowl and let stand 24 hours, stirring occasionally.
NEXT DAY: Pour fruit into sterilized 1/2 pint canning jars. Screw on tops and process in boiling water bath 15 minutes to seal.
Number Of Servings:
Number Of Servings:
3-4 half pints
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is the Plant City Strawberry Festival prize winner!

 

 

 

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