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Dill Pickle Dip Recipe

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This recipe for Dill Pickle Dip is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Cream Cheese, softened
9 oz Dried Beef, Reg Beef or Ham, diced or chopped
16 oz Baby Dill Pickles
Directions:
Directions:
Pour some of the dill pickle juice into a bowl to save for later. Dice the dill pickles to the desired size. Spread the cream cheese out in a bowl. Put the meat and pickles on top. Fold and stir ingredients together. Taste and add pickle juice as desired. Chill before serving.

 

 

 

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