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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ADAM'S SUNDAY BBQ RIBS Recipe

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This recipe for ADAM'S SUNDAY BBQ RIBS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One rack of pork baby back ribs
Bottle of favorite BBQ sauce
1 - 2 cups of orange juice
Directions:
Directions:
Put the ribs in a 9x13 baking dish. Mix the bottled sauce with the orange juice. (Today, I'd love to try it with our current favorite sauce from Rudy's BBQ from Austin!) Cover the ribs with the sauce. Top with foil and bake two hours at 325º. Turn ribs over and bake an hour more. Add more sauce if needed. Fall off the bone tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Everyone had their 'specialty' that they would cook for the family. This recipe was Adam's contribution to our Sunday family dinners. He's since developed more specialties, but this recipe was his first.

 

 

 

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