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NORWEGIAN RHUBARB PUDDING Recipe

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This recipe for NORWEGIAN RHUBARB PUDDING is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. water
3/4 c. granulated sugar
1 1/2 lbs. fresh rhubarb, cut into 1/2" pieces
1/4 c. cold water
1 to 3 T cornstarch
1/2 tsp. vanilla extract
1 c. chilled whipping cream
2 T granulated sugar
Directions:
Directions:
Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 minutes. Mix 1/4 cup cold water and the cornstarch ( amount added depends on consistency you want - less for a sauce, more for a pudding like consistency). Heat to boiling, stir constantly. Boil and stir 1 minute. Remove from heat and add vanilla extract.

Serve as sauce over ice cream, or as pudding with whipped cream on top.

 

 

 

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