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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped broccoli
1 can cream of mushroom soup
1 cup mayonnaise
2 lge egg, beaten
1 cup sharp cheddar cheese,grated
salt and pepper
crushed cracker crumbs
2 Tbsp. melted butter
Directions:
Directions:
Spray or butter a 9x11 casserole. Set oven to 350. Glass casserole is better for this recipe.

Cook broccoli and drain. Mix soup, mayo and eggs. Add cheese, salt and pepper, mix well.
Carefully fold in broccoli. Top with crushed cracker crumbs and sprinkle melted butter over crumbs. Bake 350บ for about 30 minutes or until brown.บบบ
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes.

 

 

 

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