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Coffee Frappe Recipe

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This recipe for Coffee Frappe is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub of ice cream - 1 gal.1qt.

12 c. coffee, double strength

1 large tub Cool Whip

1 tsp. vanilla

chocolate syrup
Directions:
Directions:
Make coffee in advance and allow to cool in refrigerator. Place soften ice cream and Cool Whip in punch bowl. Add vanilla to coffee, then pour over ice cream and Cool Whip. Stir to mix. Drizzle chocolate syrup over mixture.

Recipe as stated above serves 30.

Serve 60:
2 tubs of ice cream - 1 gal.1qt.
24 c. coffee, double strength
2 large tubs Cool Whip
2 tsp. vanilla
chocolate syrup

Serve 90:
3 tubs of ice cream - 1 gal.1qt.
36 c. coffee, double strength
3 large tubs Cool Whip
3 tsp. vanilla
chocolate syrup

Serve 120:
4 tubs of ice cream - 1 gal.1qt.
48 c. coffee, double strength
4 large tubs Cool Whip
4 tsp. vanilla
chocolate syrup

 

 

 

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