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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced fresh rhubarb
1 cup sliced fresh strawberries
1 cup sugar
2 eggs, beaten
2 tbsp. cornstarch or tapioca
pastry for a double-crust 9-inch pie, unbaked
Directions:
Directions:
Combine rhubarb, strawberries, sugar, eggs and cornstarch; mix well. Pour into pastry shell. Arrange strips of pastry, lattice fashion, over top and crimp edges. Bake 10 minutes in a preheated 450º oven; reduce temperature to 350º and bake 30 to 40 minutes more.
Personal Notes:
Personal Notes:
Mom always had a rhubarb plant in the backyard. As kids, the rhubarb was a bit too tart to enjoy, but mom found the perfect way to disguise it. In later years, she would often make it using a single premade crust and then mix some sugar, butter and flour together to make a crumble to put on the top. Oh, it's so good!

 

 

 

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