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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dutch Fresh Strawberry Pie Recipe

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This recipe for Dutch Fresh Strawberry Pie is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch pastry shell, baked
1 qt. strawberries, washed and hulled
1/2 cup powdered sugar
1 cup water
3/4 cup sugar
2 tbsp. cornstarch
whipped topping
Directions:
Directions:
In a bowl, combine berries and powdered sugar; mix well. Remove 1 cup small berries and put them into a medium saucepan. Crush them with a potato masher and cook with the water over medium heat for 2 minutes. Mix the sugar and cornstarch; stir into the mixture and continue to cook until clear and thickened. Cool slightly. Fill the pie shell with the leftover whole strawberries and pour the warm mixture over the top. Cool, then refrigerate. Serve with whipped topping.
Personal Notes:
Personal Notes:
This was another great recipe from mom's Dutch cookbook. It is perfect to make in the Spring when strawberry season starts. The sweeter the berries, the more scrumptious the pie!

 

 

 

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