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Powdered Sugar Recipe

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This recipe for Powdered Sugar is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


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Ingredients:  
Everybody knows that 1 cup equals 8 ounces, right? Well actually, when weighing out ingredients for a recipe, 1 cup does not always equal 8 ounces. We know that 1 cup of water weighs 8 ounces, but honey, as an example, is thicker than water, so 1 cup of honey actually weighs in at 12 ounces.

Powdered sugar right out of the box or the plastic bag weighs 4 1/2 ounces per cup, so a 1-pound box (or 16 ounces) contains about 3 1/2 cups of powdered sugar. If a recipe calls for sifted powdered sugar, weigh out 4 ounces of sifted powdered sugar to equal 1 dry measuring cup. Sifting powdered sugar makes it lighter and fluffier, so it takes up more space in the cup.

Directions:
Directions:
Measuring powdered sugar from a bag to equal a box

 

 

 

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