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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Davis Islands Pork Tenderloin Recipe

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This recipe for Davis Islands Pork Tenderloin is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork tenderloin
1/2 cup soy sauce
1/2 cup whole green onions, chopped
1/2 cup fresh parsley, minced
1 tsp. salt
1 tsp. white pepper
1 tsp. garlic powder
1/2 tsp. cinnamon
1/2 tsp. allspice
1/8 tsp. cayenne pepper
Meat stock or red wine
Directions:
Directions:
NIGHT BEFORE:
Place pork in shallow container and coat with soy sauce.
In food processor, chop onions and parsley. Add salt, white pepper, garlic powder, cinnamon, allspice and cayenne. Mix.
Cover meat on all sides with onion-spice mixture.
Cover and refrigerate overnight.
WHEN READY TO COOK:
Bring pork to room temperature, no longer than 30 minutes.
Preheat oven to 325 degrees.
Place meat on wire rack in roasting pan and insert meat thermometer into thickest part.
Bake until meat thermometer registers 145 degrees.
Increase heat to 350 degrees and cook until thermometer registers 165 degrees, 10 to 15 minutes more.
Remove meat from pan. Slice and keep warm.
Deglaze pan with stock or wine and strain if necessary..
Serve over pork slices.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This marinade stands out over traditional pork tenderloins.

 

 

 

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