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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemon and Dill Peppered Chicken Recipe

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This recipe for Lemon and Dill Peppered Chicken is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. can chicken broth
1 1/2 tbsp. cornstarch
2 tbsp. fresh lemon juice
2 tsp. dill weed
Salt and pepper to taste
1 egg, beaten
1/4 cup flour, mixed with 1/4 tsp salt
2 chicken breasts, skinned and de-boned
1 tbsp. butter
1 tbsp. olive oil
Directions:
Directions:
In medium saucepan, combine broth and cornstarch. Stir to mix well.
Add lemon juice, dill weed, pepper and salt.
Place over medium heat.
Cook, stirring until mixture comes to a boil.
Reduce heat to low, cooking 1 minute longer.
Dip chicken in egg, then in flour-salt mixture.
Melt butter and oil in large skillet over medium heat. Brown chicken.
When chicken has browned, pour sauce over and simmer until chicken is done, about 10 minutes.
Serve.
Number Of Servings:
Number Of Servings:
2-4 serving
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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