Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blender Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blender Hollandaise Sauce is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
6 oz. cream cheese, cubed and softened
Dash cayenne pepper (to taste)
2 sticks butter
2 tbsp. fresh lemon juice
Salt and pepper to taste
Directions:
Directions:
Place egg yolks, cream cheese and cayenne in blender. Cover and blend at low speed until cheese is smooth, about 5 seconds.
In small saucepan, heat butter and lemon juice until butter melts and almost boils.
Turn blender on high speed. Slowly pour in butter, blending until thick and fluffy, about 30 seconds. Pour into saucepan or double boiler over warm water. Season to taste; keep warm.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Perfect for Eggs Benedict.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!