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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herb Roasted Potatoes Recipe

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This recipe for Herb Roasted Potatoes is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 new potatoes (or white potatoes)
1/3 cup extra-virgin olive oil
1 clove garlic, sliced thin
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 475º. Place potatoes in baking dish; sprinkle with olive oil, rosemary, thyme, salt and pepper. Bake until tender, about 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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