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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Cinnamon French Toast Recipe

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This recipe for Baked Cinnamon French Toast is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Artisan Bread, thick sliced (or French bread, cut 1" thick)
6 large eggs
1 1/2 cups milk
1 cup half-and-half
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 stick butter, softened
1/2 cup firmly packed brown sugar
1/2 cup pecans, chopped
1 tbsp. light corn syrup
Directions:
Directions:
Preheat oven to 350º.
The night before:
Butter 9" x 13" baking dish. Arrange bread slices, overlapping, in single layer to fill bottom of dish.
In medium bowl combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well. Pour over bread slices. Cover; refrigerate overnight.
NEXT MORNING:
In a small bowl, combine butter, brown sugar, nuts and corn syrup; spread over bread.
Bake 40 minutes.
Serve warm, topped with maple syrup (if desired).
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for holiday breakfast! Make two, if you have family or friends staying over!

 

 

 

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