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Sesame Chicken Salad Recipe

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This recipe for Sesame Chicken Salad is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded savoy cabbage
2 c. shredded cooked chicken breast
1/3 c. chopped roasted almonds
1/4 c. sliced scallions
1/3 c. olive oil
2 T. vinegar
2 T. sugar
2 T. reduced-sodium soy sauce
1 tsp. toasted sesame oil
Directions:
Directions:
In a large bowl, combine the cabbage, chicken, almonds and scallions. Set aside.

In a small saucepan set over medium-low heat, stir together the olive oil, vinegar, sugar, soy sauce and sesame oil. Stir until the sugar dissolves and remove from heat. Pour over cabbage mixture, and toss well to coat.

Pour dressing over cabbage mixture, and toss well to coat.

Store leftovers in a sealed container in the fridge for up to a week.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Per serving: Calories: 197; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 9g; Cholesterol: 30mg; Sodium: 170mg; Carbohydrate: 7g; Dietary Fiber: 2g; Sugar: 4g; Protein: 13g

 

 

 

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