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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Baked with Potatoes and Garlic (Frango a moda do alentejana) Recipe

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This recipe for Chicken Baked with Potatoes and Garlic (Frango a moda do alentejana) is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb. of chicken, cut into 12-16 pieces
2 1/4 lb. yellow waxy potatoes, quartered
1 onion, sliced
20 small-medium sprigs of rosemary
salt and pepper
8 tbsp. olive oil
20 unpeeled garlic cloves (don't be put off by the amount of garlic--the flavor mellows to a mild creaminess during cooking)
Directions:
Directions:
Preheat oven to 425º

Put the chicken, potatoes, onion, rosemary, and seasoning into a large shallow baking dish. Mix together with oil. Scatter the garlic cloves over the top and bake for 20 minutes.

Lower the oven temp. to 375º and bake for about 45 minutes, turning the chicken and potatoes occasionally, until the chicken is cooked, the potatoes golden and the garlic crisp.

 

 

 

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