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Jalapeno Cheese Spread Recipe

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This recipe for Jalapeno Cheese Spread is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (before grating) Munster cheese, grated
1/2 lb. (before grating) Gouda cheese, grated
1 tbsp. dry sac sherry
1/2 tsp. tarragon
1/2 tsp. basil
2 tbsp. jalapeno mustard
4 tbsp. butter
2 - 4 jalapeno peppers, peeled, seeded & minced
2 tbsp. pimentos, minced
Directions:
Directions:
Soak spices in sherry and set aside for 15 minutes. Grate cheese into a large mixing bowl. Add sherry and spices to cheese mixture and blend thoroughly. Serve at room temperature with jicama and tortilla chips.

Preparation Time: 25 minutes

Makes 2 cups
Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Store in refrigerator in airtight container for up to two weeks.

 

 

 

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