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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Spread Recipe

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This recipe for Avocado Spread is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, softened (use real butter)
3 very ripe avocados, peeled, and seeded
10 drops Tabasco sauce
1 lemon or lime, juice
Directions:
Directions:
Smash avocados together with butter until smooth. Add lemon or lime juice and Tabasco sauce. Mix together, add avocado pits (to prevent browning), and refrigerate.

Preparation Time: 30 minutes

Serves 4
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use this as a dip. I like it best on a nice steak.

 

 

 

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