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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mustard Glazed Carrots Recipe

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This recipe for Mustard Glazed Carrots is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, peeled, and sliced diagonally
3 T. butter
3 T. Dijon-style mustard
1/4 c. brown sugar
salt to taste (optional)
1/4 c. chopped fresh parsley (optional)
Directions:
Directions:
Steam carrots 5 minutes. In small saucepan, melt butter. Add mustard, brown sugar & salt. Cook 3 minutes. Add carrots, turning to coat in sauce. Cook 5 minutes. Sprinkle with parsley. (6 servings)

From the Gatherings cookbook by the Junior League of Milwaukee.

 

 

 

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