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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Rainbow" Marble Cake Recipe

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This recipe for "Rainbow" Marble Cake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter (softened)
1 pkg. cream cheese (8 oz.) (softened)
3 c. sugar
1 tsp. salt
3 tsp. Vanilla, Butter & Nut flavoring (This flavoring comes all together in one bottle.)
3 c. "cake" flour (sifted) (Swan makes cake flour.)
6 large eggs
Directions:
Directions:
Preheat oven to 325º.
1. Cream butter, cream cheese, and sugar until fluffy.
2. Add salt and flavoring.
3. Beat well.
4. Add eggs, one at a time. Beating well after each.
5. Stir in flour and mix well.
6. Divide batter into 3 equal parts. (You will need 2 more bowls.)
7. Add red and green food coloring to two parts. One part will remain the same color.
8. Add the three parts into a greased and floured tube pan.
9. Gently swirl colored batter with a knife to get the marbled look.
10. Bake in a 10" tube pan at 325 degrees for about 1 1/2 hours.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe belonged to my mother Nora Minter. She would make the cake at Christmas time.

 

 

 

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