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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Rainbow" Marble Cake Recipe

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This recipe for "Rainbow" Marble Cake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter (softened)
1 pkg. cream cheese (8 oz.) (softened)
3 c. sugar
1 tsp. salt
3 tsp. Vanilla, Butter & Nut flavoring (This flavoring comes all together in one bottle.)
3 c. "cake" flour (sifted) (Swan makes cake flour.)
6 large eggs
Directions:
Directions:
Preheat oven to 325º.
1. Cream butter, cream cheese, and sugar until fluffy.
2. Add salt and flavoring.
3. Beat well.
4. Add eggs, one at a time. Beating well after each.
5. Stir in flour and mix well.
6. Divide batter into 3 equal parts. (You will need 2 more bowls.)
7. Add red and green food coloring to two parts. One part will remain the same color.
8. Add the three parts into a greased and floured tube pan.
9. Gently swirl colored batter with a knife to get the marbled look.
10. Bake in a 10" tube pan at 325 degrees for about 1 1/2 hours.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe belonged to my mother Nora Minter. She would make the cake at Christmas time.

 

 

 

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