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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
small box lemon jello
1 Duncan Hines white cake mix
3/4 c. Wesson oil
4 eggs
1 tsp. lemon extract
Icing:
2 c. powdered sugar
6 tsp. fresh lemon juice
6 tsp. fresh orange juice
Directions:
Directions:
Bake in a cold oven.
Cake: Use a bundt type pan.
1. Dissolve jello in one cup of hot water.
2. Set aside to cool.
3. Mix all ingredients and add lemon jello.
4. Bake 1 hour in cold oven.
Icing:
1. Mix 2 cups powdered sugar with lemon and orange juices.
2. Beat well and pour over warm cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was Joe's favorite cake. Once, he ate the whole cake all by himself!

 

 

 

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