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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1/2 c. onion,chopped
2 cloves garlic, minced
1/2 tsp. dried oregano
1 (15 oz.) can diced tomatoes, with juices
4 c. low-sodium chicken or vegetable broth
9 oz. tortellini, any variety (fresh or frozen)
3 c. fresh baby spinach, loosely packed
salt and pepper
grated Parmesan cheese, for serving
Directions:
Directions:
1. In a large pot or Dutch Oven, heat the olive oil over medium heat.
2. Add the onions and cook until they begin to soften, about 5 min.
3. Add garlic, cook. Stirring frequently, just until fragrant, about 1 min.
4. Mix in the oregano and diced tomatoes.
5. Add the broth into the pot.
6. Bring the mixture to a boil.
7. Add tortellini to the pot and cook according to package directions.
8. One minute before tortellini is fully cooked, stir in the spinach.
9. Remove from heat.
10. Season with salt and pepper to taste.
11. Serve warm with grated Parmesan cheese as desired.

I usually double this recipe.
Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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