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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. broken pretzels (long, thin ones)
1 stick melted buttern or margarine
3 T. sugar
1/2 c. sugar
1 8 oz. pkg. cream cheese (softened)
1 sm. container of Cool Whip
1 15 oz. can pineapple tidbits (drained)
Directions:
Directions:
1. Preheat oven 350 degrees.
2. Mix together broken pretzels, melted butter and 3 T. of sugar. Press down into a 6 1/2 x 10" (1 1/2 qt.) baking dish.
3. Bake at 350 for 5 minutes.
4. Set aside or put cooled dish in freezer for 10 or so minutes.
5. Mix softened cream cheese and 1/2 c. sugar. Spread onto cooled pretzel base.
6. Mix together 1 can of pineapple tidbits (drained) and Cool Whip. Spread this on top of cream cheese layer.
7. Refrigerate several hours before serving.
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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