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Bourbon Punch Recipe

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This recipe for Bourbon Punch is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 guart Bourbon or Whiskey Blend
1 cup lemon juice (frozen)
Juice from 3 oranges
Slice and cube 1 orange
Small jar maraschino cherries, drained
1/2 can pineapple chunks, drained
Gingerale or 7-up
Directions:
Directions:
Combine all ingredients, except Gingerale or 7-up, the night before.
Prior to serving, add 3 quarts of Gingerale or 7up.
Serve over ice.
Optional: Use as a concentrate. Pour bourbon mix into glasses, then add Gingerale or 7-up.
Number Of Servings:
Number Of Servings:
10-12 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Boy, the stories I could tell about this punch! Just sit back and enjoy. Oh, and be careful about eating all the fruit.....you'll need a designated driver!

 

 

 

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