Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) package frozen hash brown potatoes, thawed
1.5 sticks of melted butter
1 (10.75 oz.) can condensed cream of chicken soup
2 (8 oz.) container sour cream
1/2 c. chopped onion
2 c. shredded cheddar cheese
1 tsp. salt
1/4 tsp. ground black pepper
2 c. crushed corn flakes
1/4 c. melted butter
Directions:
Directions:
1. Preheat oven to 350º.
2. In a large bowl, combine thawed hash brown with 1/2 cup of the melted butter and all the remaining ingredients except the corn flakes and remaining melted butter.
3. Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of the casserole.
4. Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!