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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kiss My Cookie Bark Recipe

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This recipe for Kiss My Cookie Bark is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 macaroon cookies
30 Hershey's Coconut Crème Kisses (or, if you can't find those, try the almond ones)
3 cups milk chocolate chips
1/4 - 1/2 cup sliced almonds, toasted
Directions:
Directions:
Chop macaroons and Kisses. Line a cookie sheet with waxed paper.
Melt chocolate chips in a medium, microwave safe bowl about 2 minutes, stirring every 30 seconds.
Spread 2/3 of the melted chocolate on the prepared cookie sheet. Sprinkle chopped cookies, Kisses, and almonds on top.
Drizzle with remaining chocolate.
Chill until hardened.
Bread into pieces before serving.
Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Impressive chocolate cookies. Served chilled.

 

 

 

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