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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Crusted Tilapia Recipe

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This recipe for Parmesan Crusted Tilapia is from The Koning Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tilapia fillets (1-1/2 lb.)
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. coarsely ground black pepper
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Directions:
Directions:
1. Heat oven to 425ºF.
2. Place fish in single layer on parchment-covered baking sheet. Mix cheese and pepper until blended.
3. Spread fish with mayo; sprinkle with cheese mixture.
4. Bake 8 to 10 min. or until fish flakes easily with fork

 

 

 

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