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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn and Olive Spread Recipe

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This recipe for Corn and Olive Spread is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
1 (1 oz.) ranch dressing mix
2 (4 1/4 oz.) cans black olives, chopped
1 (11 oz.) whole kernel corn
1 (4 oz.) green peppers, chopped
1 c. red bell peppers, chopped

Bagel chips or tortilla chips
Directions:
Directions:
Soften cream cheese, drain veggies and mix together. Refrigerate 1 hour.

Note: May omit bell peppers and use 11 oz. can of corn w/peppers.

Serve with chips.
Personal Notes:
Personal Notes:
I got this recipe from Mary and I also use green onions. It's always a hit!

 

 

 

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