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Becky's Overnight Apple French Toast Recipe

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This recipe for Becky's Overnight Apple French Toast, by , is from The Blackford Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hastings Blackfords


1 loaf day old French bread, sliced 3/4" thick

1/2 c. margarine or butter
1 c. brown sugar
2 tbsp. corn syrup

Apple slices (johnigold or any cooking apple)

3 eggs
1 c. milk
1 tsp. vanilla

Powdered sugar

1 c. applesauce
10 oz. apple jelly
1 tsp cinnamon
Pinch of cloves

Cook and line bottom of 9 x 13 pan with margarine or butter, brown sugar and corn syrup mixture. Top with apple slices. Dip bread in egg mixture (eggs, milk and vanilla). Layer over apples and sprinkle with cinnamon. Cover and refrigerate overnight. Bake 40 minutes uncovered at 350. Sprinkle with powdered sugar.

Meanwhile heat topping (applesauce, apple jelly, cinnamon and cloves) in saucepan. Serve this on the side.

Personal Notes:
Personal Notes:
Mary has been bringing this to our Christmas brunch recently. It's a hit!




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