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Chile Rellenos #1 Recipe

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This recipe for Chile Rellenos #1 is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 10 California chiles, peeled & seeded (leave stems on)
1/2 lb. mozzarella or jack cheese, cut into large pieces
2 eggs, separated
2 tbsp. flour
1 tsp. thyme
Directions:
Directions:
Slit chiles down the middle and insert a piece of cheese into each one. Beat egg whites until stiff. Fold in beaten egg yolks, flour, and thyme. Dip chiles into the egg mixture. Fry in half inch of hot olive oil in heave skillet. They will puff up and get golden brown. Remove and drain on a paper towel. Serve with favorite salsa.


Preparation Time: 30 minutes

Serves 4-6
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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