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Cheese & Rosemary Breadsticks Recipe

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This recipe for Cheese & Rosemary Breadsticks is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup grated Parmesan
1/3 cup grated Gruyere
1 tsp. chopped rosemary
1 (11 oz) can Pillsbury Breadsticks
Sea Salt
Directions:
Directions:
Preheat oven to 350 deg. Line 2 heavy large baking sheets with parchment paper. Process cheeses and rosemary until coarsely chopped. Set aside. Separate the dough sticks. Using a knife or pizza cutter, cut each strip in half lengthwise to form thin strips. Coat each strip with the cheese mixture, pressing very gently. Twist each strip and place onto baking sheets. Sprinkle with salt. Bake for 10-15 minutes.

 

 

 

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