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Mushroom Canape Recipe

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This recipe for Mushroom Canape is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/4 c. fresh Parmesan cheese
2-3 oz. can sliced mushrooms, drained
1/2 of a 2.8 oz. can french fried onions
Directions:
Directions:
Stir together all ingredients and spread over party rye or pumpernickel load and broil until bubbly.

Note: I have used the pre-toasted bread bites. Works great.
Personal Notes:
Personal Notes:
One weekend in 2006 we were having the Kennedys out for the weekend. I have these ready when they arrived and Debi showed up with all of the ingredients to make them too. After that we try to consult each other about appetizers.

 

 

 

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