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GERMAN STYLE PORK and KRAUT Recipe

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This recipe for GERMAN STYLE PORK and KRAUT is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. pork chops, steak, hocks, or spare ribs
1 tsp. salt
1/8 tsp. pepper
2 c. (16 oz.) sauerkraut
1 medium carrot, shredded
3/4 c. tomato juice or water
2 tsp. caraway seed (optional)
1 apple, chopped
Directions:
Directions:
Season meat with salt and pepper. Place in large baking dish. Combine sauerkraut, carrot, juice or water, caraway seed, and apple. Place this mixture over meat. Cover and bake at 350º for 2 1/2 to 3 hours. Or in crockpot, cook 6 to 8 hours on low.

 

 

 

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