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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The McNair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pans of Cornbread
10-12 Stalks of Celery
2-3 Onions
3 tsp Sage
3 tsp Poultry seasoning
Salt and Pepper
2 Eggs beaten
Turkey juice to moisten (or water}
6 Slices stale bread crumbled
Directions:
Directions:
Chop celery and onions and saute in pan till soft. Then mix all ingredients together. It should be the consistency of mush. Pour into 9 x 14 greased baking pan. Dot with butter on top. Bake 425º for about 25 minutes.

 

 

 

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