Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pound Cake is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla
2 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 pint fresh blueberries + 1/2 cup flour
Directions:
Directions:
Cream butter and sugar. Add eggs - 1 at a time. Beat until light and fluffy. Add vanilla. Sift 2 1/2 cups flour, salt and baking powder together. Add sifted ingredients to cream mixture and mix. Dredge blueberries in 1/2 cup of flour and fold into creamy mixture. Batter will be thick. Pour into a tube pan that has been coated with butter and sugar. Bake @ 325º for 1 hour 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!