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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla
2 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 pint fresh blueberries + 1/2 cup flour
Directions:
Directions:
Cream butter and sugar. Add eggs - 1 at a time. Beat until light and fluffy. Add vanilla. Sift 2 1/2 cups flour, salt and baking powder together. Add sifted ingredients to cream mixture and mix. Dredge blueberries in 1/2 cup of flour and fold into creamy mixture. Batter will be thick. Pour into a tube pan that has been coated with butter and sugar. Bake @ 325º for 1 hour 15 minutes.

 

 

 

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