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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
1 2lb bag frozen Hashbrowns
1 Pint Sour Cream
1 can Condensed Cream of Chicken Soup
1/2 cup chopped Onion
2 cups Shredded Cheddar Cheese
Durkee French Onion Rings
1/2 cup Butter, melted
Salt and Pepper to taste

Directions:
Directions:
Combine all ingredients except butter and French onion rings. Place in greased casserole (13 x 9). Sprinkle French onion rings on top. Pour melted butter over top.

Bake for 1 Hour at 350.

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have used corn flakes on top instead of onion rings. Melt stick of butter over 2 cups on corn flakes. Mix and put on top.

 

 

 

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