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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2lb bag frozen Hashbrowns
1 Pint Sour Cream
1 can Condensed Cream of Chicken Soup
1/2 cup chopped Onion
2 cups Shredded Cheddar Cheese
Durkee French Onion Rings
1/2 cup Butter, melted
Salt and Pepper to taste
Directions:
Directions:
Combine all ingredients except butter and French onion rings. Place in greased casserole (13 x 9). Sprinkle French onion rings on top. Pour melted butter over top.

Bake for 1 Hour at 350º.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have used corn flakes on top instead of onion rings. Melt stick of butter over 2 cups on corn flakes. Mix and put on top.

 

 

 

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