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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Spoon Bread Recipe

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This recipe for Mexican Spoon Bread is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yellow cornmeal
1 tsp salt
1 tsp baking soda
3/4 c milk
2 eggs
4 oz green chilies, chopped
1/3 c oil
1 can creamed corn
grated cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F.

Mix together cornmeal, salt and baking soda. Add milk,oil, eggs and corn. In a 1 1/2 quart lightly greased baking dish layer; half the corn mixture, chilies and cheese. Repeat layers.

Bake for 45 minutes. Let stand 5 minuted before serving.

 

 

 

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