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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Basic Pizza Dough Recipe

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This recipe for Basic Pizza Dough is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c flour
2 tsp salt
1 c warm water, 105-115 degrees
1 envelope active dry yeast
3 t olive oil
Directions:
Directions:
Bake pizza at 450 degrees F.

In a large bowl add all the ingredients. Combine well into a sticky mass. Pour on to a lightly floured surface. Knead dough to create a smooth ball free of stickiness. Place dough in a clean well oiled bowl. Cover and let rise until doubled about 1 1/2 hours. When the dough has risen it can be divided into 2 pizzas.

 

 

 

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