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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Canned Fish Recipe

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This recipe for Canned Fish is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fish, cubed, ( I used suckers)
1/2 teaspoon canning salt
1tablespoon oil
1 1/2 tablespoons tomato sauce
1 tablespoon vinegar
Directions:
Directions:
Put in pint jars and can in pressure cooker for 100 minutes.
Fill the jars to a little under the one inch from the top of the jar with ingredients.
Personal Notes:
Personal Notes:
I use this canned fish for tuna sandwiches, excellent. Can can with or without bones in fish. Bones will be soft after canning process. Delicious.

 

 

 

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