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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Delight Recipe

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This recipe for Lemon Delight is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup butter, melted
1 cup ground pecans
1 (8 oz) pkg cream cheese
1 cup confectioner's sugar
1 21 oz can lemon pie filling
1 12 oz container frozen whipped topping, thawed
Directions:
Directions:
Preheat oven to 350 deg. In a 7 x 11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.

In medium bowl, cream together cream cheese and confectioner's sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.

Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans.

Refrigerate until serving.

 

 

 

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