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Potato and Bacon Chowder Recipe

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This recipe for Potato and Bacon Chowder is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
. 6 strips of bacon ( optional )
. 1 chopped onion
. 3 med. sized potatoes, diced
. 3 cups of water
. 3 chicken buillion cubes or 2 TBS. dry chicken soup base
. 1/2 tsp. sea salt
. 3 TBS flour
. 1 cup whole ( or 2 % milk )
Directions:
Directions:

Fry bacon until crisp. Drain well and set aside.
Saute onion in the bacon drippings or in olive oil.
Put diced potatoes, onions, water and spices in large pot and cook until potatoes are tender. Add the milk and cook for another 5 -10 min.
Mix the flour with olive oil to make a paste.Gradually add paste to soup until you get the desired thickness.

Garnish with the crushed bacon bits and parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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